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DIG INN Chefs-In-Training

38 open positionsUnited States

DIG INN Chefs-In-Training is a company in food, drinks and consumer goods. It has 38 open positions on this site. Most of its open postings are in hospitality, food service and cleaning (53 of 53). It hires mostly in the United States.

Food, drinks and consumer goodsNon-tech companyIT share 0% of 38 positions

Hospitality, food service and cleaning100%

Offices (cities of open positions)

  • New York City, United States 11
  • Boston, United States 9
  • Bridgewater, United States 4
  • Brooklyn, United States 4
  • Philadelphia, United States 4
  • Ardmore, United States 3
  • Ashburn, United States 3
  • Bethesda, United States 3

Open postings per day

19 open postings on 2026-10-18, 53 today

3 new postings in the last 7 days

Similar companies

53jobs, last 30 days
3new, last 7 days
38distinct positions (1.4 postings each)
34published on busiest day (2026-11-03)
223open on board, any age
231median age, days
0%IT (0)
0%in Europe (0)
0%remote
0%with salary

Size signal: 223 open postings on the board (a rough proxy, not an employee count). Oldest open posting: 1754 days.

Postings per month (all open postings on the board, by publish date)

120
010
020
03135
040
050
060
072
0821
099
100
1153

Workplace

Workplace not stated53 · 100%

Seniority

Entry21 · 40%

Role

Hospitality, food service and cleaning53 · 100%

Countries

United States53

Cities

New York City14
Boston11
Bridgewater5
Brooklyn4
Philadelphia4
Ashburn3
Bethesda3
Ardmore3

Jobs in the last 30 days

Sous Chef, Back Bay

Food, drinks and consumer goodsBoston, Massachusetts
  • Entry
  • Hospitality, food service and cleaning

Sous Chef, Seaport

Food, drinks and consumer goodsBoston, Massachusetts
  • Entry
  • Hospitality, food service and cleaning
10 days agooriginal ↗Save

see all 53 jobs →

Data freshness

609 requests logged, 0 errors. Last request: HTTP 304 (not_modified) at 2026-11-13 23:43 UTC, body 1911463 bytes.