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SlovenščinaRye Brook, NY
Sous Chef, Rye Brook
Salary: unknownEntryHospitality, food service and cleaning
Food safety
DIG INN Chefs-In-Training, a company in food, drinks and consumer goods, has an open position for Sous Chef, Rye Brook. The posting gives United States as the location. We classify it under hospitality, food service and cleaning. Candidates need 1+ year of experience. There are 38 open positions from DIG INN Chefs-In-Training on this site.
Posted 7 days ago · Last checked 2026-11-13
About DIG INN Chefs-In-Training
Food, drinks and consumer goods Non-tech company 38 open positions. Most open roles: Hospitality, food service and cleaning (53).
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| Workplace | Workplace not stated |
| Seniority | Entry |
| Role | Hospitality, food service and cleaning |
| Countries | United States |
| Key facts | Experience: 1+ year |
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