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Brooklyn, New York
Sous Chef, City Point
Salary: unknownEntryHospitality, food service and cleaning
Food safety
Pay vs market
Salary: unknown
USD 43.7K
Market median of 129 jobs
The company
DIG INN Chefs-In-Training
Food, drinks and consumer goods
38
open positions
Where to apply
Use the Apply button above. It opens the application form of the employer.
Checked 5 h ago
About the job
DIG INN Chefs-In-Training, a company in food, drinks and consumer goods, has an open position for Sous Chef, City Point. The job is based in Brooklyn, United States. We classify it under hospitality, food service and cleaning. It asks for 1+ year of experience. DIG INN Chefs-In-Training has 38 open positions on this site.
Posted 11 days ago · Last checked 2026-11-14
About DIG INN Chefs-In-Training
38 open positions. Most open roles: Hospitality, food service and cleaning (53).
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Key facts
| Workplace | Workplace not stated |
| Seniority | Entry |
| Role | Hospitality, food service and cleaning |
| Countries | United States |
| Key facts | Experience: 1+ year |
The full description is on the original posting. Labels are set automatically and can be wrong. About the data