New York, New York
Sous Chef, Upper West Side
Salary: unknownEntryHospitality, food service and cleaning
Food safety
Sous Chef, Upper West Side is an open role at DIG INN Chefs-In-Training, a company in food, drinks and consumer goods. The posting gives New York City, United States as the location. We classify it under hospitality, food service and cleaning. Candidates need 1+ year of experience. There are 27 open positions from DIG INN Chefs-In-Training on this site.
Posted today · Last checked 2026-11-05
About DIG INN Chefs-In-Training
Food, drinks and consumer goods Non-tech company 27 open positions. Most open roles: Hospitality, food service and cleaning (39).
Similar jobs
Kitchen Remodel InstallerRenuity · Peoria, ILUSD 20 / hourKitchen Install HelperRenuity · Louisville, KYUSD 20 / hourBarista / Team Member - Rosemary Ave (West Palm Beach)Joe & the Juice / United States · West Palm Beach, FloridaFood Service AttendantLuminis Health · Annapolis, MDUSD 17.5–24 / hourFitness SpecialistBAYADA Home Health Care · Alexandria, VA 22302USD 48–50 / hourOpen Interviews November 9th @ 10AM - Hiring Juicers/Baristas for our Coronado New Store Opening!Joe & the Juice / United States · San Diego, CAAM Line Cook - The WatermarkB.F. Saul Company Hospitality Group · Tysons, VirginiaOn-sitePrep CookLevel99 Entertainment · Providence, RI 02903On-site
| Workplace | Workplace not stated |
| Seniority | Entry |
| Role | Hospitality, food service and cleaning |
| Countries | United States |
| Key facts | Experience: 1+ year |
The full description is on the original posting. Labels are set automatically and can be wrong. About the data