New York, N.Y.
Director, Food & Beverage
USD 110K–125K / yearHybridStaffHospitality, food service and cleaning
Strategic planning
Director, Food & Beverage is an open role at Orchestra, a company in travel and hospitality. It is a hybrid position in New York City, United States. We classify it under hospitality, food service and cleaning. There are 25 open positions from Orchestra on this site.
Posted today · Last checked 2026-11-13
About Orchestra
Travel and hospitality Non-tech company 25 open positions. Most open roles: Marketing and communications (10), Sales (7), General management and executives (5).
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| Workplace | Hybrid |
| Seniority | Staff |
| Role | Hospitality, food service and cleaning |
| Countries | United States |
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