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New York, N.Y.

Director, Food & Beverage

USD 110K–125K / yearHybridStaffHospitality, food service and cleaning
Strategic planning

Director, Food & Beverage is an open role at Orchestra, a company in travel and hospitality. It is a hybrid position in New York City, United States. We classify it under hospitality, food service and cleaning. There are 25 open positions from Orchestra on this site.

Posted today · Last checked 2026-11-13

About Orchestra

Travel and hospitality Non-tech company 25 open positions. Most open roles: Marketing and communications (10), Sales (7), General management and executives (5).

All open jobs at Orchestra →

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WorkplaceHybrid
SeniorityStaff
RoleHospitality, food service and cleaning
CountriesUnited States

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