Chicago, Illinois, United States

Sous Chef - Banquets

USD 70K–75K / yearMidHospitality, food service and cleaning

Food safetyPayrollInventory management

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Sous Chef - Banquets is an open role at East Bank Club, a company in food, drinks and consumer goods. The job is based in Chicago, United States. Our labels mark it as a mid-level role in hospitality, food service and cleaning. East Bank Club has 18 open positions on this site.

Posted 5 days ago · Last checked 2026-11-07

About East Bank Club

Food, drinks and consumer goods Non-tech company 18 open positions. Most open roles: Hospitality, food service and cleaning (8), Operations and admin (4), Healthcare (2).

All open jobs at East Bank Club →

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1,675 open hospitality, food service and cleaning jobs in the United States All open jobs at East Bank Club →

Workplace	Workplace not stated
Seniority	Mid
Role	Hospitality, food service and cleaning
Countries	United States
Employment type	Full-time

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