Rye Brook, New York
Line Cook, Rye Brook
Salary: unknownFood preparationFood safety
DIG INN Chefs-In-Training, a company in food, drinks and consumer goods, has an open position for Line Cook, Rye Brook. The job is based in New York City, United States. We classify it under hospitality, food service and cleaning. DIG INN Chefs-In-Training has 19 open positions on this site.
Posted 26 days ago · Last checked 2026-10-20
About DIG INN Chefs-In-Training
Food, drinks and consumer goods Non-tech company 19 open positions. Most open roles: Hospitality, food service and cleaning (15), Customer success and support (4).
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| Workplace | Workplace not stated |
| Seniority | Not stated |
| Role | Hospitality, food service and cleaning |
| Countries | United States |
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