Sous Chef - Bluebird Restaurant

Sous Chef - Bluebird Restaurant is an open role at Banff Hospitality Collective, a company in food, drinks and consumer goods. The job is based in Canada. Our labels mark it as a mid-level role in hospitality, food service and cleaning. It asks for 2+ years of experience. Perks named in the posting: learning budget. Banff Hospitality Collective has 9 open positions on this site.

Posted 14 days ago · Last checked 2026-10-23

About Banff Hospitality Collective

Food, drinks and consumer goods Non-tech company 9 open positions. Most open roles: Hospitality, food service and cleaning (7), Operations and admin (1).

All open jobs at Banff Hospitality Collective →

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